Rice Cooker Puerto Rican Beans

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons sofrito
• 1 packet sazon
• 2 tablespoons chicken Flavor Bouillon, you can use packets too
• 8 ounces tomato sauce can of
• 14 ounces stewed tomatoes
• 1 can beans we used pink beans
• 2 cloves garlic
• 1 bay leaf
• 3 cups water
• 1 can vienna sausage diced
• 1 onion large, diced
• 1 plantain large ripe, cut into thin pieces
• 2 large potatoes diced
• 1 teaspoon basil we used fresh sweet basil
• salt
• pepper

Nutrition

• Calories : 380 calories
• Carbohydrate : 72 grams
• Cholesterol : 5 milligrams
• Fat : 7 grams
• Fiber : 12 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 760 milligrams
• Sugar : 22 grams