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Puerto Rican Rice with Chicken – Arroz con Pollo

yield: 6 total time: 90 minutes
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Ingredients

  • 2 teaspoons salt
  • 12 whole black peppercorns or 1/4 teaspoon course black pepper
  • 2 cloves garlic
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons olive oil
  • 1 teaspoon lemon /lime juice or vinegar
  • 2 pounds chicken about 8 thighs with bone
  • 1 tablespoon olive oil or vegetable oil
  • 2 ounces ham lean cured, diced, about 1/4 cup
  • 1/2 cup beer or white wine
  • 3/4 cup sofrito
  • 1/4 cup tomato sauce or paste
  • green olives Whole, small handful 8 to 12
  • 1 tablespoon capers
  • 1 tablespoon achiote paste
  • 2 1/2 cups white rice medium
  • 3 1/4 cups chicken stock heated
  • 1 cup peas fresh or frozen, defrost
  • pimientos optional for garnish

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 110 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1600 milligrams
  • Sugar : 5 grams
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