Ingredients
- 2 teaspoons salt
- 12 whole black peppercorns or 1/4 teaspoon course black pepper
- 2 cloves garlic
- 1 1/2 teaspoons dried oregano
- 2 teaspoons olive oil
- 1 teaspoon lemon /lime juice or vinegar
- 2 pounds chicken about 8 thighs with bone
- 1 tablespoon olive oil or vegetable oil
- 2 ounces ham lean cured, diced, about 1/4 cup
- 1/2 cup beer or white wine
- 3/4 cup sofrito
- 1/4 cup tomato sauce or paste
- green olives Whole, small handful 8 to 12
- 1 tablespoon capers
- 1 tablespoon achiote paste
- 2 1/2 cups white rice medium
- 3 1/4 cups chicken stock heated
- 1 cup peas fresh or frozen, defrost
- pimientos optional for garnish
Nutrition
- Calories : 650 calories
- Carbohydrate : 75 grams
- Cholesterol : 110 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 1600 milligrams
- Sugar : 5 grams
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