Moist White Cake

Ingredients

• 2 1/2 cups all purpose flour or 2 3/4 cups cake flour - for an even whiter cake
• 2 cups sugar
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup shortening
• 1/4 cup butter room temp.
• 1 cup sour cream
• 1/2 cup milk
• 2 teaspoons vanilla extract can use clear extract
• 1/2 teaspoon almond emulsion, optional
• 1 teaspoon butter extract optional
• 6 egg whites large eggs

Nutrition

• Calories : 1240 calories
• Carbohydrate : 164 grams
• Cholesterol : 65 milligrams
• Fat : 59 grams
• Fiber : 2 grams
• Protein : 16 grams
• SaturatedFat : 23 grams
• Sodium : 1180 milligrams
• Sugar : 105 grams
• TransFat : 4.5 grams