Zuppa Toscana Soup

Ingredients

• 1 pound italian sausage
• 1 1/2 teaspoons red pepper flakes
• 1 white onion large, diced
• 4 slices bacon chopped
• 3 cloves garlic minced
• 8 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 3 russet potatoes large, peeled and chopped
• 3 cups kale washed and roughly chopped
• salt and pepper, to taste

Nutrition

• Calories : 500 calories
• Carbohydrate : 22 grams
• Cholesterol : 100 milligrams
• Fat : 40 grams
• Fiber : 1 grams
• Protein : 17 grams
• SaturatedFat : 17 grams
• Sodium : 730 milligrams
• Sugar : 1 grams