Italian Meat Pie

Ingredients

• 1 1/4 cups flour King Arthur baking
• 1/4 teaspoon baking powder
• 1/4 cup vegetable shortening
• 1 small egg lightly beaten
• 1/4 cup warm water
• 1 1/2 teaspoons freshly ground black pepper
• 1/4 pound prosciutto thinly sliced
• 1/4 pound genoa salami cut into 1/2-inch thick chunks
• 1/4 pound sopressata cut into 1/2-inch thick chunks
• 1/4 pound boiled ham cut into 1/2-inch thick chunks
• 1/4 pound pepperoni cut into 1/2-inch thick chunks
• 1/2 pound mozzarella cut into 1/2-inch thick chunks
• 1/4 pound muenster cheese cut into 1/2-inch thick chunks
• 1/3 cup Parmesan cheese freshly grated
• 1 pound whole milk ricotta cheese fresh
• 2 tablespoons fresh parsley chopped
• 1 pinch salt
• 2 tablespoons black pepper
• 2 large eggs
• 1 egg yolk

Nutrition

• Calories : 1140 calories
• Carbohydrate : 37 grams
• Cholesterol : 430 milligrams
• Fat : 79 grams
• Fiber : 2 grams
• Protein : 68 grams
• SaturatedFat : 36 grams
• Sodium : 2520 milligrams
• Sugar : 2 grams
• TransFat : 2 grams