Ingredients
- 10 ounces rotini cooked and chilled
- 2 tomatoes cored, seeded and cut into ½ inch dice
- 1 cucumber small, cut into ½ inch dice
- 1 onions small, finely chopped
- 1 cup feta cheese crumbled
- 3 tablespoons fresh oregano chopped
- 3 tablespoons fresh parsley chopped
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- cracked black pepper
- salt
Nutrition
- Calories : 530 calories
- Carbohydrate : 65 grams
- Cholesterol : 35 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 630 milligrams
- Sugar : 8 grams
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