Northern Indian Lamb Meatballs
yield: 4
total time: 75 minutes
Ingredients
- 2 garlic cloves small
- 1 inch peeled fresh ginger sliced
- 2 tablespoons vegetable oil
- 1 onion large, finely chopped
- 1/2 teaspoon ground turmeric
- 3/4 teaspoon cayenne pepper
- 2 tablespoons ground coriander
- 8 ounces tomato sauce plain
- 1 bay leaf dried
- coarse salt
- 12 ounces ground lamb
- 1 cup fresh breadcrumbs fine
- 1/3 cup chopped fresh cilantro finely
- 1 large egg
- 6 prunes quartered
- 1/2 teaspoon garam masala
- vegetables Pickled, for serving
- flatbread Indian, for serving
Nutrition
- Calories : 550 calories
- Carbohydrate : 46 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 10 grams
- Sodium : 760 milligrams
- Sugar : 13 grams
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