Northern Indian Lamb Meatballs

Ingredients

• 2 garlic cloves small
• 1 inch peeled fresh ginger sliced
• 2 tablespoons vegetable oil
• 1 onion large, finely chopped
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon cayenne pepper
• 2 tablespoons ground coriander
• 8 ounces tomato sauce plain
• 1 bay leaf dried
• coarse salt
• 12 ounces ground lamb
• 1 cup fresh breadcrumbs fine
• 1/3 cup chopped fresh cilantro finely
• 1 large egg
• 6 prunes quartered
• 1/2 teaspoon garam masala
• vegetables Pickled, for serving
• flatbread Indian, for serving

Nutrition

• Calories : 550 calories
• Carbohydrate : 46 grams
• Cholesterol : 115 milligrams
• Fat : 31 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 10 grams
• Sodium : 760 milligrams
• Sugar : 13 grams