Kale Soup with Portuguese Sausage

Ingredients

• 1 quart beef stock
• 1 quart chicken stock
• 29 ounces white beans rinsed and drained
• 1/2 onion unchopped
• 3 cloves garlic cloves whole
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 sprigs fresh thyme
• 1/2 pound andouille sausage Portuguese, sliced
• 2 bunches kale torn into small pieces
• 1 stalk celery diced
• 2 carrots chopped, or more to taste
• 1/4 teaspoon garlic salt or to taste

Nutrition

• Calories : 130 calories
• Carbohydrate : 17 grams
• Cholesterol : 10 milligrams
• Fat : 4 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 500 milligrams
• Sugar : 2 grams