Cranberry Prosecco Chutney

Ingredients

• 1 tablespoon avocado oil 1 tbsp.
• 1/4 cup diced shallot from about 1-2 large shallots
• 1/2 teaspoon fine sea salt
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon red pepper flakes
• 1/2 cup prosecco or white wine vinegar
• 1/4 cup honey
• 2 cups dried cranberries divided
• 1 teaspoon Dijon mustard

Nutrition

• Calories : 200 calories
• Carbohydrate : 36 grams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 300 milligrams
• Sugar : 30 grams