Italian Beef Ragu
yield: 4
total time: 80 minutes
Ingredients
- 1 carrot
- 1 white onion
- 1 stalk celery
- 8 3/4 ounces beef mince
- 8 3/4 ounces pork mince
- 2 cups passata /pureed tomatoes
- 1 cup red wine
- 4 cups beef stock
- 1 tablespoon olive oil
- 1 pinch salt and pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 20 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 1140 milligrams
- Sugar : 11 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Italian Beef Ragu above. You can see more 16 proper italian ragu recipe Savor the mouthwatering goodness! to get more great cooking ideas.