Ingredients
- 1 large egg
- 3 tablespoons fresh basil finely chopped, plus more for serving
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper freshly
- 2 cloves garlic minced
- 1/4 cup water
- 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
- 3/4 cup italian style bread crumbs dried, such as Progresso
- 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
- 32 ounces marinara sauce good quality, such as Rao's
- 1 pound spaghetti
Nutrition
- Calories : 760 calories
- Carbohydrate : 89 grams
- Cholesterol : 120 milligrams
- Fat : 27 grams
- Fiber : 8 grams
- Protein : 41 grams
- SaturatedFat : 10 grams
- Sodium : 1210 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
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