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Baked Chicken Parmesan

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound boneless skinless chicken breast cutlets 1 lb. is about 4 cutlets
  • 1 teaspoon salt for chicken
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt for breading
  • nonstick cooking spray
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • fresh basil leaves optional, for serving

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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