Ingredients
- 3 cups all purpose flour
- 16 tablespoons butter
- 1 packet rapid rise yeast
- 2 tablespoons sugar for dough
- 1 teaspoon vanilla extract for dough
- 1/2 cup light cream
- 3 egg yolks
- 1 cup powdered sugar
- 2 cups dates pitted and cut, for date filling
- 1/2 cup sugar for date filling
- 3/4 cup water for date filling
- 1 1/4 teaspoons vanilla for date filling
- 1/4 cup ground walnuts for date filling
- 1 pound ground walnuts for nut filling
- 1/4 cup sugar for nut filling
- 2 tablespoons milk for nut filling
Nutrition
- Calories : 370 calories
- Carbohydrate : 40 grams
- Cholesterol : 50 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 60 milligrams
- Sugar : 24 grams
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