Japanese Pork Yakisoba

Ingredients

• 1 pound pork lean, sliced against the grain
• matchstick carrots . I bought a small bag at Meijer and used 1/2
• 1 head small cabbage chopped
• 1 onion sliced thin
• 1 red pepper large, sliced
• 2 garlic cloves chopped
• 12 ounces ramen or thicker wheat flour noodles or chuka noodles, you can also use soba
• 2 tablespoons fresh ginger grated, put leftover in the freezer for later use
• 6 green onions finely sliced
• 3 tablespoons vegetable oil
• salt
• pepper
• 1 teaspoon Chinese 5 spice powder or more, to taste
• 1/2 cup tamari soy sauce
• 1/3 cup rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon hoisin optional

Nutrition

• Calories : 790 calories
• Carbohydrate : 83 grams
• Cholesterol : 75 milligrams
• Fat : 32 grams
• Fiber : 10 grams
• Protein : 41 grams
• SaturatedFat : 10 grams
• Sodium : 4120 milligrams
• Sugar : 11 grams