Ingredients
- 7 pounds rib roast beef prime
- 3 cloves garlic halved and cut into slivers
- 3 cloves garlic minced
- 1/2 cup prepared horseradish
- 1 1/2 teaspoons chopped fresh thyme
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons kosher salt
- ground black pepper freshly, to taste
- 1/4 cup olive oil
- 3 carrots peeled and cut into chunks
- 3 stalks celery cut into chunks
- 1 onion large, cut into chunks
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