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Prime Rib Roast

yield: 2 total time: 100 minutes
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Ingredients

  • 8 tablespoons butter unsalted, room temperature, 1/2 cup or 1 stick
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 3 cloves garlic minced
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 5 pounds prime rib
  • 2 onions medium, quartered
  • 5 cloves garlic peeled
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 cup dry red wine
  • 1 cup beef broth low sodium
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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