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Sabut Moong Dal | Green Moong Dal Tadka

yield: 4 total time: 30 minutes

Ingredients

200 grams moong dal
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon turmeric powder
2 1/2 tablespoons ghee for tempering
1 teaspoon Garam Masala
1/4 cup onion chopped
2 tomato chopped
1 teaspoon cumin
2 whole red chilli
1 green chilli chopped
1 teaspoon ginger chopped
1/4 teaspoon asafoetida hing
juice uncheckedlime
1 tablespoon coriander leaves

Nutrition

Calories : 120 calories
Carbohydrate : 14 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 670 milligrams
Sugar : 8 grams

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