Soft Pretzels
yield: 6
total time: 90 minutes
Ingredients
- 1 cup milk
- 1 package active dry yeast not rapid rise yeast
- 3 tablespoons light brown sugar packed
- 2 1/4 cups all-purpose flour plus more for kneading
- 5 tablespoons unsalted butter divided, 2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels
- 1 teaspoon fine salt
- 1/3 cup baking soda
- coarse salt to taste*
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 3910 milligrams
- Sugar : 9 grams
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