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Salted Chocolate Toffee Pretzel Bark

yield: 4 total time: 45 minutes
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Ingredients

  • 8 ounces mini pretzels half of a 1-pound bag, broken into smaller pieces, more or less to cover the pan
  • 1 cup butter
  • 1 cup light brown sugar packed
  • 2 cups semisweet chocolate chips one 12-ounce bag
  • sea salt

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 120 milligrams
  • Fat : 71 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 44 grams
  • Sodium : 550 milligrams
  • Sugar : 100 grams
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