Peppermint Cookie Bark
yield: 4
total time: 40 minutes
Ingredients
- 14 whole cream
- peppermint
- 1 1/2 cups pretzels broken into pieces. I used the small stick pretzels
- 1 pound chocolate almond bark white, or melts found in the bulk food section
- 1 cup marshmallows peppermint
- 1/2 cup candy cane crushed
Nutrition
- Calories : 890 calories
- Carbohydrate : 134 grams
- Cholesterol : 25 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 22 grams
- Sodium : 480 milligrams
- Sugar : 96 grams
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