Vietnamese Caramelized Chicken Noodle Bowl

Ingredients

• 1 1/2 chicken boneless, skinless breast or thigh cut into medium size cubes
• 3 garlic cloves finely chopped or minced
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce reduced sodium is fine or use tamari for GF
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 3/4 cup Vietnamese caramel sauce for basting, do not mix with the chicken
• 7 ounces vermicelli noodles dried, cooked per instructions
• 3 cups napa cabbage shredded
• 2 cups bean sprouts
• 1/2 cup scallions thinly sliced
• 1/2 cup veggies pickled
• 1 handful mint cilantro, roughly chopped
• 1 jalapeno pepper thinly sliced
• 2 limes cut into wedges
• 1 cup nuoc cham

Nutrition

• Calories : 910 calories
• Carbohydrate : 52 grams
• Cholesterol : 410 milligrams
• Fat : 22 grams
• Fiber : 5 grams
• Protein : 123 grams
• SaturatedFat : 6 grams
• Sodium : 1370 milligrams
• Sugar : 9 grams