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Pressure Cooker Chinese Lemon Chicken

yield: 6 total time: 3 minutes
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Ingredients

  • 4 skinless chicken breasts large boneless, cut into bite-sized pieces
  • 1/2 cup lemon juice fresh squeezed
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic sauce chili-
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 lemon
  • 2 green onions chopped
  • red pepper flakes for garnish, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 50 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 15 grams
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