Pressure Cooker Mexican Beef

Ingredients

• 2 1/2 pounds boneless beef short ribs beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes
• 1 tablespoon chili powder
• 1 1/2 teaspoons kosher salt Diamond Crystal brand
• 1 tablespoon ghee or fat of choice
• 1 onion medium, thinly sliced
• 1 tablespoon tomato paste
• 6 garlic cloves peeled and smashed
• 1/2 cup tomato salsa roasted, like the Salsa Roja Asada from my cookbook or iPad app—or just buy some
• 1/2 cup bone broth
• 1/2 teaspoon fish sauce Red Boat
• ground black pepper freshly
• 1/2 cup cilantro minced, optional
• 2 radishes thinly sliced, optional

Nutrition

• Calories : 45 calories
• Carbohydrate : 6 grams
• Fat : 2.5 grams
• Fiber : 2 grams
• Protein : 1 grams
• Sodium : 960 milligrams
• Sugar : 2 grams