Japanese Beef Curry Udon (Kare Udon) Made Simple

Ingredients

• 1 pound beef stew meat
• 1/2 cup curry roux Japanese
• 18 ounces fresh udon noodles
• potato Small white, peeled and diced
• 1 1/2 cups butternut squash diced
• 1 small onion chopped
• 1 cup green onions sliced
• 1/4 cup cream
• 1 tablespoon dark soy sauce
• 2 garlic cloves minced
• 4 cups seafood broth see note below
• 4 cups fish broth
• 4 dried shiitake mushrooms
• 1 teaspoon Dashi miso paste
• 1/4 inch fresh ginger piece
• 1 package seasoning from udon or ramen noodle package
• 1/2 cup sake
• 1/4 cup mirin
• 1 cup beef broth