Pressure cooker Italian chicken soup
yield: 4
total time: 50 minutes
Ingredients
- 3 pounds whole chicken
- 4 tomatoes large
- 3 celery stalks roughly chopped
- 2 large carrots peeled and halved
- 1 onion large, roughly chopped
- 4 garlic cloves halved
- 6 black peppercorns
- 1 bay leaf
- 8 cups water
- 4 teaspoons salt
- 3/4 cup risoni or orzo pasta
- 1 bunch parsley finely chopped
- 1 bunch basil finely chopped
- lemon juice to taste
- grated Parmesan a little, to serve
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 16 grams
- Cholesterol : 225 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 72 grams
- SaturatedFat : 4 grams
- Sodium : 2940 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Pressure cooker Italian chicken soup above. You can see more 18 pressure cooker italian recipe They're simply irresistible! to get more great cooking ideas.