Pressure cooker Italian chicken soup
yield: 4
total time: 50 minutes
Ingredients
- 3 pounds whole chicken
- 4 tomatoes large
- 3 celery stalks roughly chopped
- 2 large carrots peeled and halved
- 1 onion large, roughly chopped
- 4 garlic cloves halved
- 6 black peppercorns
- 1 bay leaf
- 8 cups water
- 4 teaspoons salt
- 3/4 cup risoni or orzo pasta
- 1 bunch parsley finely chopped
- 1 bunch basil finely chopped
- lemon juice to taste
- grated Parmesan a little, to serve
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 16 grams
- Cholesterol : 225 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 72 grams
- SaturatedFat : 4 grams
- Sodium : 2940 milligrams
- Sugar : 7 grams
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