Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Ingredients

• 1 pound shrimp deveined tail-on, frozen, about 25-30
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 green chili pepper slit in 2 pieces
• 1 cup onion chopped
• 1/2 tablespoon ginger minced
• 1/2 tablespoon garlic minced
• 1 cup tomato chopped
• 1/4 can coconut milk ~3.5 oz
• 1 tablespoon lime juice
• 1/4 cup cilantro to garnish, optional
• 1/2 teaspoon turmeric or Haldi powder
• 1/2 teaspoon cayenne powder adjust to taste
• 1/2 teaspoon Garam Masala
• 1 teaspoon coriander powder
• 1/2 teaspoon salt adjust to taste

Nutrition

• Calories : 250 calories
• Carbohydrate : 10 grams
• Cholesterol : 170 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 25 grams
• SaturatedFat : 6 grams
• Sodium : 470 milligrams
• Sugar : 4 grams