How to marinate and bake tofu for Indian dishes
yield: 4
total time: 50 minutes
Ingredients
- 16 ounces super firm tofu Cut into 1/2-inch cubes. Can use extra firm, but press out all the water first by swaddling the tofu in pape…
- 1 tablespoon ginger garlic paste
- 2 tablespoons cilantro mint makes an excellent substitute, or use half and half
- 2 green chili peppers like jalapeno or serrano. Deseed for less heat. then chop
- 1 lime
- salt to taste
- 1 tablespoon vegetable oil
- 1/2 teaspoon Garam Masala
Nutrition
- Calories : 220 calories
- Carbohydrate : 10 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 1.5 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy How to marinate and bake tofu for Indian dishes above. You can see more 19 preparing tofu for indian recipe Delight in these amazing recipes! to get more great cooking ideas.