Ingredients
- 1 marinade
- 6 garlic
- 1 bay leaf
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound sliced steak
- 10 min
- 1 bay leaf
- 6 garlic
- 1/2 cup white wine
- 1 pinch ground cumin
- 1 pound sliced steak
- 1 tablespoon olive oil
- 2 tablespoons butter
Nutrition
- Calories : 230 calories
- Carbohydrate : 7 grams
- Cholesterol : 30 milligrams
- Fat : 20 grams
- Protein : 1 grams
- SaturatedFat : 8 grams
- Sodium : 105 milligrams
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