Spaghetti Bake

Ingredients

• 6 italian sausages mild, casing removed
• 1 onion chopped
• 3 cloves garlic minced
• 1/2 tablespoon dried basil
• 2 cups mushrooms sliced
• 28 ounces diced tomatoes
• 2 3/4 ounces tomato paste
• 1/4 teaspoon pepper
• 3 cups baby spinach roughly chopped
• 6 ounces spaghetti
• 1 tablespoon butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 1/2 cups mozzarella cheese shredded, divided
• 1/8 teaspoon salt
• 1/4 cup Parmesan cheese shredded

Nutrition

• Calories : 730 calories
• Carbohydrate : 42 grams
• Cholesterol : 120 milligrams
• Fat : 46 grams
• Fiber : 4 grams
• Protein : 34 grams
• SaturatedFat : 19 grams
• Sodium : 1300 milligrams
• Sugar : 12 grams