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Tom Yum Goong (Sweet and Sour Prawn Soup)

yield: 4 total time: 45 minutes
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Ingredients

  • 8 whole kaffir lime leaves fresh or frozen
  • 2 cloves garlic crushed
  • 1 stalk lemongrass trimmed and halved lengthwise
  • 1 piece galangal peeled fresh or frozen, cut crosswise into ΒΌ"-thick coins
  • 5 heads prawns on, shell-on jumbo, halved lengthwise
  • 3/4 cup fresh lime juice
  • 1/4 cup fish sauce
  • 4 tablespoons palm sugar semimoist thai
  • 5 thai chiles red or green, stemmed and halved lengthwise
  • 2 plum tomatoes cored and quartered
  • salt to taste
  • 1/2 cup chopped fresh cilantro roughly
  • jasmine rice steamed

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 19 grams
  • Protein : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 11 grams
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