Prawn Salad Cups

Ingredients

• 1 pound shortcrust pastry Carême Sour Cream
• 1/2 cup Greek yoghurt thick
• 1 clove garlic crushed
• 2/3 pound prawns small cooked
• 1 mango large
• 1 head cos lettuce baby
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar or lemon juice
• 2 tablespoons coriander freshly chopped, or mint
• 1 pinch salt
• 1 pinch freshly ground black pepper

Nutrition

• Calories : 710 calories
• Carbohydrate : 61 grams
• Cholesterol : 85 milligrams
• Fat : 42 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 10 grams
• Sodium : 670 milligrams
• Sugar : 11 grams