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Seafood Misua/Misoya Soup

yield: 2 total time: 45 minutes
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Ingredients

  • 1 roll misua Misoya
  • 2 garlic chopped finely
  • 1/2 cup chinese cabbage
  • 6 prawns large
  • 1 squid large, cut into rings
  • 1 egg beaten lightly
  • 1 tablespoon shallots fried
  • 1 tablespoon spring onions chopped
  • 3/4 teaspoon corn flour mix with 1tbsp water, to thicken the soup
  • 1 pinch white pepper powder
  • salt to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 190 milligrams
  • Fat : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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