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Mangalorean Prawn Curry

yield: 4 total time: 35 minutes
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Ingredients

  • 9/16 pound prawn
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 7 shallots small, /Small Onions 1/4 Cup
  • 3 garlic cloves
  • 1/4 cup grated coconut
  • 1 piece cocum
  • 13/16 inch tamarind piece
  • 15 curry leaves
  • salt to taste
  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 6 chilli Kashmiri, Reduce it to 2, to reduce heat
  • 2 tablespoons coriander seeds
  • 1 teaspoon peppercorns
  • 1/2 teaspoon methi /Fenugreek Seeds
  • 1 teaspoon fennel seeds /Suanf
  • 1 teaspoon cumin /Jeera

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 65 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 270 milligrams
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