Soy Sauce Fried Rice

Ingredients

• 1 cup prawn cut a small break on the back for better flavoring
• 4 cups rice leftover
• 2 eggs beaten
• 1 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce
• 1 pinch salt
• 2 tablespoons cooking oil
• 2 cups shredded cabbage optional, drain completely
• 1 cup prawn cut a small break on the back for better flavoring
• 4 cups rice leftover
• 2 eggs beaten
• 1 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce
• 1 pinch salt
• 3 tablespoons cooking oil divided
• 2 cups shredded cabbage optional

Nutrition

• Calories : 730 calories
• Carbohydrate : 114 grams
• Cholesterol : 210 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 2.5 grams
• Sodium : 910 milligrams
• Sugar : 4 grams