Ingredients
- 2 free range eggs boiled
- 2 slices rye bread brown or normal, or any other good-quality bread
- 4 tablespoons mayonnaise
- 6 lettuce leaves
- 2/3 pound prawns cooked, /shrimps, unveined and peeled
- 1 lemon slices for garnish, optional
- 4 sprigs dill
- 8 slices cucumber
Nutrition
- Calories : 400 calories
- Carbohydrate : 33 grams
- Cholesterol : 380 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 34 grams
- SaturatedFat : 3.5 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
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