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New Orleans Prawn

yield: 4 total time: 25 minutes
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Ingredients

  • 2 1/8 tablespoons butter salted
  • 3 cloves garlic chopped
  • 9/16 pound prawn around 9 pieces, deshelled, tail-on
  • 2 tablespoons hot sauce
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons white wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika
  • 1/8 teaspoon oregano dried
  • 1/8 teaspoon thyme dried
  • coriander
  • lemon wedges yellow

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 85 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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