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Cashew Shrimp Stir-fry

yield: 4 total time: 155 minutes
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Ingredients

  • 8 ounces medium shrimp 225g, peeled and deveined
  • 1 1/4 teaspoons sugar divided
  • 1/8 teaspoon baking soda
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • salt
  • white pepper
  • 4 stalks celery sliced at a 45 degree angle
  • 1/2 red bell pepper sliced
  • 1 1/2 tablespoons oil
  • 2 slices ginger minced
  • 1 scallion chopped
  • 2 teaspoons oyster sauce
  • 3/4 cup cashews roasted; see note

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 85 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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