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Naturally-dyed Easter eggs

yield: 4 total time: 40 minutes
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Ingredients

  • 8 eggs
  • 8 red onions
  • 2 tablespoons vinegar
  • 4 1/4 cups water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 425 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 10 grams
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