Apple Praline Tart

Ingredients

• 1/2 liver pate recipe Pete Brisee, Brisee
• 1/2 cup dried figs preferably Calimyrna, cut into 1/2-inch pieces
• 3 large eggs
• 3/4 cup sugar
• 12 tablespoons unsalted butter
• 1/2 cup dried apricots cut into quarters
• 1/2 cup dried figs preferably Calimyrna, cut into 1/2-inch pieces
• 2 tablespoons cognac
• 1/4 cup water
• 3 granny smith apples peeled and cored, about 1 1/4 pounds
• 1 lemon
• 1 vanilla bean split lengthwise, seeds scraped
• 1/2 cup praline roughly chopped Almond, Almond Praline, plus more for garnish
• vanilla ice cream for serving

Nutrition

• Calories : 390 calories
• Carbohydrate : 48 grams
• Cholesterol : 135 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 13 grams
• Sodium : 50 milligrams
• Sugar : 40 grams