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Pressure Cooker Swiss Steak

yield: 6 total time: 10 minutes
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Ingredients

  • 1 1/2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 1/2 pounds eye of round roast
  • 8 ounces mushrooms thinly sliced
  • 8 scallions green and white parts,thinly sliced

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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