Instant Pot Mexican Rice
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1/2 white onion diced
- 4 cloves garlic minced
- 2 cups water
- 2 cubes chicken bouillon
- 15 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 cups rice
- 1 teaspoon salt
- 2 tablespoons cilantro chopped
Nutrition
- Calories : 270 calories
- Carbohydrate : 42 grams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 1210 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Mexican Rice above. You can see more 15 power pressure cooker mexican rice recipe Experience culinary bliss now! to get more great cooking ideas.