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How To Make Iced Coffee - Pour-Over Method

yield: 2 total time: 40 minutes
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Ingredients

  • 14 ounces hot water 195°F to 200°F
  • 2 ounces coffee whole bean, about 1/4 cup
  • 7 ounces ice about 2 cups, plus more for serving

Nutrition

  • Calories : 280 calories
  • Sodium : 15 milligrams
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