Cheesy Potluck Potatoes
yield: 8
total time: 70 minutes
Ingredients
- 2 pounds frozen hash brown potatoes bag of, I used the cubed kind, defrosted, or just use refrigerated
- 1/4 cup chopped onion
- 1 cup fat free sour cream
- 10 3/4 ounces cream of chicken soup can of 98% fat free, for a vegetarian option
- 1 cup reduced fat shredded cheddar cheese
- salt
- pepper
- 3/4 cup corn flakes crushed
Nutrition
- Calories : 400 calories
- Carbohydrate : 51 grams
- Cholesterol : 10 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 860 milligrams
- Sugar : 2 grams
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