Indian Goat Curry (Bohra Muslim Style)

Ingredients

• 1 red onion chopped
• 1 tablespoon sesame seeds
• 8 cashews unsalted
• 8 almonds unsalted
• 20 peanuts unsalted
• 12 dried chillies
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon flour chick pea, besan
• 2 1/4 pounds meat goat, trimmed and cut into cubes
• 3 tablespoons ghee
• 4 cloves
• 20 curry leaves fresh
• 2 cinnamon sticks
• 1/2 pound potatoes peeled and cut into ¼
• 2 red onions sliced
• 400 milliliters coconut milk
• 1 tablespoon tamarind pulp
• 2 teaspoons salt
• 1 tablespoon coriander fresh

Nutrition

• Calories : 1280 calories
• Carbohydrate : 35 grams
• Cholesterol : 185 milligrams
• Fat : 105 grams
• Fiber : 10 grams
• Protein : 54 grams
• SaturatedFat : 48 grams
• Sodium : 1360 milligrams
• Sugar : 9 grams