Homemade Belgian Waffles
yield: 4
total time: 35 minutes
Ingredients
- 3/4 cup all purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1 large egg white
- 1 large egg yolk
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1 teaspoon pure vanilla extract
- whipped cream
- waffle
- maple syrup
- fruit
Nutrition
- Calories : 210 calories
- Carbohydrate : 34 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 320 milligrams
- Sugar : 14 grams
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