Frozen Hashbrown Creamy Potato Soup (crockpot or range)

Ingredients

• 20 ounces hashbrowns
• potatoes
• 2 butter Tablespoons
• 4 stalks celery chopped
• 1 onion Medium, chopped
• 1 fresh thyme Tablespoon, de-stemmed and chopped
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 cream cheese Small Block
• 1 cream of celery soup or any creamed soup flavor, mushroom, potato, roasted garlic, etc
• 4 cups chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• salt
• pepper
• sour cream
• shredded cheddar
• crumbled bacon
• green onions

Nutrition

• Calories : 830 calories
• Carbohydrate : 72 grams
• Cholesterol : 115 milligrams
• Fat : 54 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 22 grams
• Sodium : 1580 milligrams
• Sugar : 11 grams