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Frozen Hashbrown Creamy Potato Soup (crockpot or range)

yield: 4 total time: 120 minutes
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Ingredients

  • 20 ounces hashbrowns
  • potatoes
  • 2 butter Tablespoons
  • 4 stalks celery chopped
  • 1 onion Medium, chopped
  • 1 fresh thyme Tablespoon, de-stemmed and chopped
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 cream cheese Small Block
  • 1 cream of celery soup or any creamed soup flavor, mushroom, potato, roasted garlic, etc
  • 4 cups chicken stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
  • sour cream
  • shredded cheddar
  • crumbled bacon
  • green onions

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 115 milligrams
  • Fat : 54 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 1580 milligrams
  • Sugar : 11 grams
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