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Potato Salad With Horseradish

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound baby red potatoes halved
  • 1 pound potatoes small white, halved
  • 6 slices smoked bacon thick cut
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons horseradish prepared white
  • 1/4 cup lemon juice freshly squeezed
  • 2 scallions finely sliced
  • 2 anchovy fillets finely chopped
  • coarse salt
  • freshly ground pepper
  • 1/2 yellow bell pepper finely chopped
  • 1/4 cup flat leaf parsley chopped

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 10 milligrams
  • Fat : 25 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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