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Indian Potato Salad

yield: 4 total time: 25 minutes
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Ingredients

  • 2 pounds potatoes peeled, cook and cubed
  • 1 cup diced bell pepper
  • 15 ounces garbanzo beans drained
  • 1 cup frozen peas defrosted
  • 2 tablespoons shallots minced
  • 1 handful chopped cilantro
  • 1 1/2 cups cream heavy cashew
  • 2 cloves garlic
  • 1 lemon
  • 1 medjool date pitted
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon sea salt

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 70 milligrams
  • Fat : 27 grams
  • Fiber : 27 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 710 milligrams
  • Sugar : 18 grams
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